{"id":253,"date":"2024-02-08T15:24:52","date_gmt":"2024-02-08T14:24:52","guid":{"rendered":"https:\/\/fisiqa.com\/?p=253"},"modified":"2024-02-08T17:49:51","modified_gmt":"2024-02-08T16:49:51","slug":"35-years-of-experience","status":"publish","type":"post","link":"https:\/\/fisiqa.com\/index.php\/en\/2024\/02\/08\/35-years-of-experience\/","title":{"rendered":"35 years of experience"},"content":{"rendered":"<div class=\"entry-content\">\n<p class=\"mbr-text mbr-fonts-style display-7\">My name is Bart Schulte, I am a senior food industry executive with expert knowledge in the management of quality assurance, regulatory affairs, food processing and packaging development, occupational health, safety and environment with over 35 years of branch experience in FMCG and BtoB: Solina Group, DSM-Firmenich, McCain Foods, McCormick&amp;Co Inc, Schweppes, Mars and Unilever (Bestfoods).<\/p>\n<p>After a rich career in the Food Industry I decided to put my experience at your service, founding my own consulting company FISIQA, in 2023.<!--more--><\/p>\n<p>If you\u2019re looking for external support in the management of corporate Quality Assurance and Food Safety, for example in :<\/p>\n<ul>\n<li>Functional strategy development and deployment<\/li>\n<li>Organizational performance and transformation to meet business needs<\/li>\n<li>Food risk management and crisis management, Supply chain risk management<\/li>\n<li>Independent view on your organization and ways of working<\/li>\n<li>Coaching<\/li>\n<\/ul>\n<p>I am very familiar with all applicable food industry quality and food safety standards, GFSI, ISO or other.<\/p>\n<p>In everything I may do for you, you will benefit from my people management skills and my broad technical hands-on knowledge of food processing, food ingredient and packaging solutions.<\/p>\n<p>Contact me for specific food industry insights or more strategic projects involving support in my domain of management experience.<\/p>\n<p>As a member of Food Safety Experts I can also support you with additional services.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-254 aligncenter\" src=\"https:\/\/fisiqa.com\/wp-content\/uploads\/2024\/02\/logo-food-safety-experts.png\" alt=\"\" width=\"465\" height=\"60\" \/><\/p>\n<p><strong>For more information:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.foodsafety-experts.com\/fr\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.foodsafety-experts.com\/fr\/<\/a><\/li>\n<li><a href=\"https:\/\/www.linkedin.com\/in\/bartcschulte\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.linkedin.com\/in\/bartcschulte\/<\/a><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My name is Bart Schulte, I am a senior food industry executive with expert knowledge in the management of quality assurance, regulatory affairs, food processing and packaging development, occupational health, safety and environment with over 35 years of branch experience in FMCG and BtoB: Solina Group, DSM-Firmenich, McCain Foods, McCormick&amp;Co Inc, Schweppes, Mars and Unilever &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/fisiqa.com\/index.php\/en\/2024\/02\/08\/35-years-of-experience\/\" class=\"more-link\">Read more<span class=\"screen-reader-text\"> &#8220;35 years of experience&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":92,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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